February 11 @ 5:30 pm – 7:30 pm EST
We are excited to bring you a fabulous night of food, wine and romance!
Wine and dine your loved one at Portland’s newest hot spot. Enjoy an alluring evening as you croon over each other and our locally sourced menu designed exclusively for lovers by our Executive Chef Arianna Stefanillo.
Select each course and choose to add a wine pairing to enhance your experience. Wine by the bottle, champagne, beer and cider will also be available.
Prices are inclusive of tax and gratuity.
Valentines’ Day Menu
Choose One Item Per Course
Course One
Bread Board
sourdough, honey butter, herbed butter
Course Two
Scallop Ceviche
tomato, cucumber, avocado, onion, fennel, grapefruit
Course Three
Roasted Cauliflower Soup
turmeric, crispy alliums, parsley
Pear Salad
mixed greens, candied maple fennel walnut, dried cherry, goat cheese
Course Four
Chicken
couscous, cherry, Dijon, tarragon, asparagus
Short Rib
red wine reduction, garlic mashed potato, goji berry, rosemary
Cheese Tortellini
brown butter, chestnut mushroom, asparagus, parsley
Course Five
Angel Food Cake
berries, coconut
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