The Maker’s Galley experiential space is available for private and semi-private events for up to 50 people. Your guests will experience Maine as they sip and mingle with floor-to-ceiling views of Casco Bay!
We will work with you to build an interactive and immersive experience that your guests will talk about for years to come!
Contact us today to book your networking event, cocktail reception, private dinner or holiday party. 207-747-9077 or events@experiencemaine.com.
Sample Menu
Noshing Stations
- Middle Eastern Station with Hummus, Baba Ganoush, Zaatar Spiced Feta, Olives, Pita Bread and Carrots
- Charcuterie Board: Cured Meats, Cheeses, Nuts and Olives
- Maine Seafood Station
Appetizers
- Goat cheese baked dip with sun dried tapenade
- Bourbon Roasted Mushrooms: Toasts, Whipped Goat
- Pear Caviar Crostini: Gorgonzola, Candied Walnuts, Bourbon Butter
- Turkish Eggs: Warm Garlic Yogurt, Aleppo Butter and Poached Egg
- Sushi Shooter: Sesame Seared Tuna, Sushi Rice, Tamari Sauce, Wasabi dust
- Firecracker Shrimp: Orange Fennel Salad and Whipped Feta Cheese
- Crostini with Shaved Steak: Whipped Gorgonzola and Arugula
- Tomato Bourbon Soup Shooter: Grilled Cheese Crouton
- Roast Beef Potato Chip: Horseradish Cream and Fresh Cucumber
- Pomegranate Molasses Chicken Skewers: Baba Ganoush, Pomegranates, Lemon Zest
- Lamb Chop Lollipop: Middle Eastern Chimichurri
Soups and Salads
- Chicken lemon soup- avogonoli
- Butternut Squash Soup with spiced pepitas
- Tomato Bourbon Soup Shooter with Grilled Cheese Crouton
- Spinach and roasted root salad with a warm bacon vinaigrette
- Brussel Sprout, Kale Salad with Fuji Apple, Parsnip Crisps and Garlic Oregano Vinaigrette
- Gorgonzola Dressed Kale with Delicata, Pancetta, Apple and walnut
- Roasted Beet: Burrata or Grilled Halloumi, Sunflower Seeds, Cherry Coulis
“Maine” Meals
- Linguini with Clams or Mussels: Tomato Arrabbiata with leeks
- Seared Sesame Tuna Steak: Sautéed Bok Choy and Shitake Mushrooms on a bed of Sushi Rice
- Corn Risotto: Brown Butter Lobster, Cilantro Lime Gremolata
- Brown Butter Pumpkin Seed Crusted Halibut with a roasted kohlrabi fennel Carrot slaw
- Mirepoix Braised Short Ribs: Mushroom Mousse and Cider Carrots
- Pumpkin ravioli with crunchy shaved Brussels and light hazelnut Cranberry brown butter sauce
- Za’atar Spiced Chicken: Roasted Cauliflower and Tahini Sauce
- Maple Apple Butter Pork Tenderloin: Wilted Purple Cabbage, Diced Apple, Sunflower Seeds
- Filet with Stilton and dried cherry jam can also be served on a crostini
Dessert
- Open Faced Maine Toasted Needham: Toasted Coconut, Salted Caramel
- Chocolate Cake Bites: with Salted Caramel or Candied Orange Thyme Ice
- Lemon Curd Shooters: with Peppered Graham Crackers and Mint Whipped Cream
- Blueberry Pie Shooter
- Sicilian Cannolis: Plane, Pistachios, Chocolate Chip