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4Kids By Kids – 6-week cooking and food education program for Middle School Kids

Hosted by 2Gether We Cook

March 9 @ 6:00 pm 7:30 pm EST

4Kids By Kids is a 6-week food/cooking program for middle school kids hosted by 2Gether We Cook. Participants will be trained and shadow local, talented, professional chefs on how to source food, design and execute culinary works of art.  Topics Included in this course are understanding your palate; sourcing food and provisions; kitchen operation and safety; menu design; and cooking and baking techniques.  At the end of the course, the newly trained junior chefs will have a unique opportunity to demonstrate their new skills by cooking a 5-course dinner that will benefit Full Plates Full Potential

March 2nd – Week 1:

Understanding Taste

Special Guest: Skordo

March 9th – Week 2:

Where does our food come from

Special Guest: Farmer Steph – Farm to Table Kids

March 16th – Week 3:

How do you run a Kitchen

Special Guest: Illma Lopez – Cheval 

March 23rd – Week 4:

Let’s Write a Menu

Special Guest: Local Author

March 30th- Week 5:

Desserts

Special Guest: Chef Gabby – Big Fish Cake Studio

April 6th – Week 6:

Plan the event:

Prep, Final Details

Benefit Dinner Details:

April 9th- 6th-8th graders, 6pm-9pm, $125pp

5-course Dinner tickets (available to purchase 2/22) and aprons are sold separately

$275 6-Week Class, Plus Benefit Dinner @ $125
5 Commercial St.
Portland, ME 04101 United States
+ Google Map
207.536.1189