4Kids By Kids – 6-week cooking and food education program for Elementary Kids

Hosted by 2Gether We Cook

4Kids By Kids is a 6-week food/cooking program for elementary kids hosted by 2Gether We Cook. Participants will be trained and shadow local, talented, professional chefs on how to source food, design and execute culinary works of art.  Topics Included in this course are understanding your palate; sourcing food and provisions; kitchen operation and safety; menu design; and cooking and baking techniques.  At the end of the course, the newly trained junior chefs will have a unique opportunity to demonstrate their new skills by cooking a 5-course dinner that will benefit Full Plates Full Potential. 

March 2nd – Week 1:

Understanding Taste

Special Guest: Skordo

March 9th – Week 2:

Where does our food come from

Special Guest: Farmer Steph – Farm to Table Kids

March 16th – Week 3:

How do you run a Kitchen

Special Guest: Illma Lopez – Cheval 

March 23rd – Week 4:

Let’s Write a Menu

Special Guest: Local Author

March 30th – Week 5:

Desserts

Special Guest: Chef Gabby – Big Fish Cake Studio

April 6th – Week 6:

Plan the event:

Prep, Final Details

Benefit Dinner Details:

April 10th – 3-6pm, $125pp

5-course Dinner tickets (available to purchase 2/22) and aprons are sold separately